Top with a nest of angel hair, garnish with the various cherry tomatoes, then finish with a little liquid from their marinade. in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. tomato reduction in the center of each plate. When the pasta has 2 minutes cooking time left melt the butter and heat the olive oil in a. Briefly cook the angel hair and set aside some of the pasta cooking water.ĭrain, place in an empty pan, and whip with 1 Tbsp. Cook your pasta slightly al dente according to package directions and drain well. The result should be a concentrated and dense sauce.īring a large pot of water to a boil. Gently brown 1 clove of garlic, then add the tomato purée.Ĭook over medium heat until the purée reduces by half. Let them marinate for about 10 minutes while you continue while you prepare the recipe.ĭrizzle a saucepan with 1-2 Tbsp. Season them with oil, salt, and, if desired, 1 clove of garlic. red, green, black, and yellow cherry tomatoesĬut the tomatoes as such: green and black into tiny cubes, the red ones into wedges, and the yellow ones into rounds. Angel Hair with Rainbow Tomatoes RecipeĢ oz. If you're an angel hair naysayer, try this recipe from Milan-based Michelin-starred chef Carlo Cracco – it just might make you see the light. If you're planning to cook the angel hair in the sauce, remove it from the boiling water even sooner. Angel hair cooks exceptionally fast – often faster than the cooking time specified on the package – so checking sooner rather than later helps prevent any potential overcooking. The secret to perfectly al dente angel hair is to start taste-testing it after it's been in the water for one minute. A reason for the latter is that these strands overcook rather easily.
You either love these exceptionally thin, long, spaghetti-like strands – President Biden is said to be a fan – or you hate them. The secret to perfectly al dente angel hair is to start taste-testing it after its been in the water for one minute.
Angel hair just might be one of the most polarizing kinds of pasta.
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